Because my "fans" asked for a picture..... |
Harvey's Key Lime Cake
1 pkg lemon cake mix (Duncan Hines Lemon Supreme)
1/2 cup water
1/2 cup lime juice (key lime, if you can find it)
1 (3 oz.) pkg lime Jello
1/2 cup vegetable oil
4 eggs
ICING:
2 cups sifted powdered sugar (the recipe says "confectioners" and my mama says "4x sugar"
1/2 cup lime juice (or key lime)
Blend all ingredients together (not icing ones, of course) with an electric mixer on medium speed for about two minutes. (I actually just used a whisk and it worked fine.) Pour into a greased tube pan or a 9x13 baking pan. Bake at 325 degrees for 45 minutes. After removing from oven, use an ice pick and stick through cake, top to bottom, many times. (Or "poke tiny holes all over it.") Drizzle with icing while still warm. (After whisking the icing ingredients together. ). I dusted powdered sugar over ours to serve.
Random Thoughts on the Topic:
*I love my whisk, by the way. Does that make me a whisker?
* I used a 9x13 pan. A tube pan is round, like a big donut shape. A bundt pan should work fine.
*Bundt cakes remind me of Big Fat Greek Wedding.
*My secret for you: This cake gets better after it sits in the fridge overnight. (It also magically disappears as it sits in the fridge overnight.)
*The cake is such a pretty green color. Would be fun to make for St. Patty's day.
*Upon further investigation, it appears this recipe is quite popular on the web!
*Come to think of it, I think my cousin Pam posted a similar recipe on her Facebook.
*In case you're wondering, Harvey's is a countrified grocery store chain and is a part of the Food Lion family.
ENJOY THE YUMMINESS!!