Our Favorite Top Ten Things To Do
With Summertime Squash
1. Shred zucchini with a cheese grater and add to spaghetti sauce.
2. Zucchini Bread. A quick search on my favorite recipe website yielded
94 zucchini bread recipes.
3. Chop into chunks, dust with seasoned bread crumbs and saute in olive oil with onions, bell peppers, corn (or any other garden veggies you have), add chopped garden tomatoes when other veggies are just about done. Sprinkle with parmesan cheese. Serve with rice.
4. Chop into chunks, spread on a baking pan, drizzle with evoo, toss with salt and seasonings. We love Weber Grinder - roasted Garlic and Herbs. Roast in oven at 350 until tender.
5. Freeze for later use (all sorts of squash-freezing advice found online).
6. Slice and eat raw with ranch dressing, hummus, or
spinach dip.
7. Slice long ways, coat with meal, salt/pepper, and pan fry.
8. Slice long ways, drizzle with evoo, season to taste and grill alongside your chicken or steak!
9. Squash Casserole - tons of
recipe variations.
10. Then, there's Mema's, southern Georgia way...stewed..which is normally made with yellow squash. You chop squash and onions (sweet Vidalia, of course, grown in Georgia), put in a cast iron skillet with a little water and butter, salt and pepper. You cook it and cook it until it's mush. You can substitute bacon drippings for the butter. Serve with thin, pan-fried hoecake cornbread, sliced garden tomatoes, a bowl of pink eyed purple hull peas...cooked with salt pork, a couple of pieces of fried chicken, a glass of sweet iced Lipton tea, and a heaping slice of lemon meringue pie for dessert. Sunday Dinner, southern style.
Zucchini and yellow squash are so pretty and colorful cooked together, which is what we usually do. All of the above ideas can be made with either type of squash or both.
I told my friend
Tutu that I think I'm a little squash-obsessed. Last year, we didn't have much yellow squash or zucchini and I missed it. Yes, I could have bought some, but in the summertime of south Georgia, it's almost criminal to have to actually BUY squash or tomatoes at the grocery store!!! That's one of the the joys of living in a small, southern town. That's a whole-nother blog post, right there.....
For the record, the yellow squash in the picture above is not the same yellow squash we have in the south of Georgia. Our yellow squash is fondly referred to as "crooked neck squash" because...well, it has a crooked neck.